Wisconsin to Table: Ernessi Farms

04 Jun, 2018

We’re using herbs from Ernessi Farms in our new Wisconsin to Table dish at Grey Rock! For the month of June, fresh dill will be featured in our cucumber dill salmon dish that is served with spring blend pilaf.

June Wisconsin to Table dish - Cucumber Dill Salmon.

June Wisconsin to Table dish – Cucumber Dill Salmon.

Ernessi Farms is based out of Ripon, WI and was started by two geologists, Bryan Ernst and Tim Alessi. It seems like all cutting-edge start-up companies begin in someone’s garage or basement, doesn’t it? That is exactly where Ernessi Farms got their start. In 2012, Bryan and Tim began designing a high tech system for growing plants – that wouldn’t use any soil – in Bryan’s basement. Six years later and Ernessi Organics is able to grow produce year round with their hydroponic growing system. For those who are unaware, hydroponics is the growing of plants without using soil.

This dish is available until June 30, 2018.

Grey Rock is open for dinner Wednesday through Saturday from 5 to 10 p.m. The piano bar opens at 4:30 p.m. and features live entertainment every Saturday from 7 to 10 p.m. Be sure to check out our Grey Rock #HappyHour every Thursday and Friday from 4:30 – 6:30 PM that features a specialty charity drink by Bernie the Bartender. A portion of the proceeds from this month’s charity drink, a lemon mojito, will go to the local Food Bank. Make your reservations online or call 920.294.3344.

 

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