Farm to Table: Johnsonville
28 Jul, 2017
In 1945, Ralph F. and Alice Stayer opened a butcher shop and named it after their hometown Johnsonville, Wisconsin. The sausage made in the Stayer’s butcher shop came from an old family recipe, which made its way down the family tree from 19th-century Austria.
Johnsonville has come a long way from its humble beginnings. The company has moved its headquarters to Sheboygan Falls, WI but remains privately owned. It currently has 1,600 employees that take pride in their work. Johnsonville products are now available in all 50 states and in 40 additional countries, including Japan, France, Mexico and Canada.
You can try Johnsonville’s sausage in Grey Rock’s latest Farm to Table special. Try their andouille sausage with a pepper carbonara. The special is available through August 31, 2017.
Grey Rock is open for dinner Tuesday through Saturday from 5 to 10 p.m. The piano bar lounge opens at 4:30 p.m. and features live entertainment every Saturday from 7 to 10 p.m. Grey Rock also features a #HappyHour Tue – Fri; 4:30 – 6:30 PM that features a speciality drink by Bernie the Bartender. Make your reservations online or call 920.294.3344.