Heidel House Garden Featured in Grey Rock’s Newest Farm to Table Dish

Amanda Fendryk, Grey Rock’s lead chef has led the charge in bringing in locally sourced ingredients from all over the state for the Farm to Table initiative. This month, she’s gone a little closer to home: Heidel House’s very own garden.

Our Grounds team, headed by David…

01 Sep 11:49 AM 0 Read More...

Rushing Waters’ Trout Featured in Grey Rock’s August Farm to Table

Rolling out their latest Farm to Table dish, Amanda Fendryk, Grey Rock’s lead chef, is showcasing Rushing Waters Fisheries and their fresh trout.

Rushing Waters Fisheries is Wisconsin’s largest trout farm, operating in Palmyra since the 1940s. Taking advantage of the natural spring water ponds in Kettle Moraine…

04 Aug 9:25 AM 0 Read More...

Maria Is A Joy To Work With: People Pleasing People

Join us in recognizing Maria Vergara on her People Pleaser of the Month award for June 2016. Maria has worked as a food and beverage intern at Heidel House Resort & Spa since January 2016.

Boehm’s nomination highlighted many of the attributes that make her a standout associate.

“Maria…

21 Jul 2:43 PM 0 Read More...

Organic Vegetables Featured in Grey Rock’s Newest Farm to Table

Showcasing their newest Farm to Table dish, Grey Rock in Green Lake, WI, features Olden Produce and their fresh, locally grown organic produce from Ripon, WI. These veggies travel fewer than 15 miles from farm to dish!

Olden Produce is a fourth generation family farm that is currently owned by…

07 Jul 11:06 AM 0 Read More...

Grey Rock Features Award-Winning Wisconsin Cheese in June Special

Grey Rock’s latest Farm to Table feature showcases Uplands Cheese Company of Dodgeville, Wisconsin and their award-winning Pleasant Ridge Reserve Cheese.

Pleasant Ridge Reserve Cheese is named after a land formation on the Uplands Cheese Company’s hilly, 300-acre dairy farm in Wisconsin’s driftless region, and…

07 Jun 3:22 PM 0 Read More...