Wisconsin to Table: Knuth Brewing Company

The month of March is all about beer here at Heidel House. With our annual Brew Fest celebration coming up on March 24, and our Evensong Spa running beer related spa specials all month, we had to keep the beer theme going with our flagship restaurant, Grey Rock.

For March…

28 Feb 4:48 PM 0 Read More...

Wisconsin to Table: Chip Magnet Salsa

Grey Rock, Heidel House’s flagship restaurant is featuring a Wisconsin to Table dish, with an ingredient chosen from what the beautiful state of Wisconsin has to offer. For February, Grey Rock is featuring Chip Magnet Salsa, and their pineapple & jalapeno salsa.

Chip Magnet came from humble beginnings in…

31 Jan 9:21 AM 0 Read More...

Wisconsin to Table: Uncle Phil's Mustard

With the new year, comes change. Grey Rock, Heidel House’s flagship restaurant will now be featuring a Wisconsin to Table dish, with an ingredient chosen from what the beautiful state of Wisconsin has to offer. For January, Grey Rock is featuring Uncle Phil’s Mustard, and their honey mustard…

03 Jan 3:26 PM 0 Read More...

Farm to Table: Rose Cottage Jams

For December, Grey Rock, is featuring Rose Cottage Jam and their Citrus Raspberry Jam.

Located in Central Wisconsin Rose Cottage stays true to the adage of just like grandma would make. All jams are produced without adding preservatives, flavoring, or color letting the flavor of the fruit shine through.

You…

01 Dec 9:28 AM 0 Read More...

Farm to Table: Door Peninsula Winery

For 40 years, Door Peninsula Winery has been a mainstay of the Door County economy, producing the finest and largest selection of wines in Wisconsin. In 1986, the winery was purchased by Bob and Noreen Pollman who built upon the popularity of the winery’s fruit-based products and its…

01 Nov 3:54 PM 0 Read More...