Farm to Table: Nueske's

For the month of April, Grey Rock is featuring Nueske’s and their delicious applewood smoked bacon.

Founded in 1933, Nueske’s is currently a third generation family owned company that still stays true to Great-Great-Grandpa Wilhelm Nueske’s original recipes. They still import their spices and blend…

03 Apr 11:29 AM 0 Read More...

#HappyHour: Smore's Martini

#HappyHour just got better!

Enjoy Happy Hour at Grey Rock and have a chance to win a lakeside dinner for two.

How it works:

Stop in between 4:30 – 6:30 p.m., Thursday or Friday and enjoy our featured drink of the month, or one of our Happy Hour…

28 Feb 3:58 PM 0 Read More...

Farm to Table: Steven's Point Brewery

For the month of March, Grey Rock is featuring Stevens Point Brewery and Ciderboys Cider, which was opened in 1857 by George Ruder and Frank Whale. Over the years ownership has changed hands as well as the name, but this year the brewery turns 160 years old.

This makes it…

27 Feb 11:46 AM 0 Read More...

#HappyHour The Sidecar

Try Bernie’s recommended drink for February, the Sidecar which features cognac and the bright citrus flavors of orange and lemon.

#HappyHour just got better!

Enjoy Happy Hour at Grey Rock and have a chance to win a lakeside dinner for two.

How it works:

Stop in between 4:30…

07 Feb 10:03 AM 0 Read More...

Farm to Table: R.P. Pasta

For the month of February, Grey Rock is featuring RP Pasta and their delicious pastas.

Sticking to the motto: “Farm to Fork with a Conscience” they create artisan pastas with the freshest ingredients available and even by hand! Their founder and master pasta maker, Robert Peterson is all about creating…

07 Feb 9:49 AM 0 Read More...