Fresh Wisconsin Cranberries Featured in Grey Rock’s Farm To Table Dish

Amanda Fendryk, Grey Rock’s lead chef is always scouring the state to bring the freshest options she can, while maintaining the idea that local is best. Not only because of the food itself, but because giving back to the community is incredibly important.

This month, Amanda has chosen The…

04 Oct 12:51 PM 0 Read More...

Spend #HappyHour at Grey Rock with a Pumpkin Spice Martini!

For the month of October, Bernie is featuring the Pumpkin Spice Martini at Grey Rock. This cocktail is crafted with his very own recipe that is sure to please the palate. It is perfect for sipping in the lounge while overlooking the lake and enjoying the beautiful autumn views.

#HappyHour…

30 Sep 11:01 AM 0 Read More...

Spend #HappyHour With Bernie with a Weekend @ Louie’s!

#HappyHour just got better!

Enjoy Happy Hour at Grey Rock and have a chance to win a lakeside dinner for two.

How it works:

Stop in between 4:30 – 6:30 p.m., Wednesday through Friday and enjoy our featured drink of the month, or one of our Happy Hour…

01 Sep 2:44 PM 0 Read More...

Heidel House Garden Featured in Grey Rock’s Newest Farm to Table Dish

Amanda Fendryk, Grey Rock’s lead chef has led the charge in bringing in locally sourced ingredients from all over the state for the Farm to Table initiative. This month, she’s gone a little closer to home: Heidel House’s very own garden.

Our Grounds team, headed by David…

01 Sep 11:49 AM 0 Read More...

Rushing Waters’ Trout Featured in Grey Rock’s August Farm to Table

Rolling out their latest Farm to Table dish, Amanda Fendryk, Grey Rock’s lead chef, is showcasing Rushing Waters Fisheries and their fresh trout.

Rushing Waters Fisheries is Wisconsin’s largest trout farm, operating in Palmyra since the 1940s. Taking advantage of the natural spring water ponds in Kettle Moraine…

04 Aug 9:25 AM 0 Read More...