Wisconsin to Table: Ernessi Farms

We’re using herbs from Ernessi Farms in our new Wisconsin to Table dish at Grey Rock! For the month of June, fresh dill will be featured in our cucumber dill salmon dish that is served with spring blend pilaf.

Ernessi Farms is based out of Ripon, WI and was…

04 Jun 8:55 AM 0 Read More...

Wisconsin to Table: Spurgeon Vineyards

Come try Spurgeon Vineyards wine in our new Wisconsin to Table dish at Grey Rock! For the month of May, we are using Spurgeon Vineyards wine in the cherry honey mead reduction that will be served over our Gouda & cherry chicken roulad with garlic mashed potatoes.

Established in 1977…

03 May 11:23 AM 0 Read More...

#HappyHour: Lemon Mojito

Make Grey Rock your #HappyHour destination!

Grey Rock is teaming up with local organizations for charity! Get over the work week with a happy hour, while giving back to the community.

For the months of April – June, try the Lemon Mojito and a part of the proceeds will go to…

13 Apr 2:04 PM 0 Read More...

Wisconsin to Table: Uncle Mike's Maple Syrup

The start of April means we are featuring a new Wisconsin to Table dish at Grey Rock. This month, our chefs have created a dish using Uncle Mike’s Maple Syrup from Birnamwood, WI.

Uncle Mike’s Maple Syrup is the main ingredient in the maple blueberry chutney sauce that…

09 Apr 9:58 AM 0 Read More...

Wisconsin to Table: Knuth Brewing Company

The month of March is all about beer here at Heidel House. With our annual Brew Fest celebration coming up on March 24, and our Evensong Spa running beer related spa specials all month, we had to keep the beer theme going with our flagship restaurant, Grey Rock.

For March…

28 Feb 4:48 PM 0 Read More...