Farm to Table: RP Pasta

Who says that pumpkin spice only has to be for your coffee? Try RP Pasta’s pumpkin ravioli in Grey Rock’s latest Farm to Table dish.

RP Pasta lives by the motto “Farm to Fork with a Conscience”.  Their ravioli and tortellini are filled with quality Wisconsin made cheese…

01 Oct 2:02 PM 0 Read More...

#HappyHour: Dark Choco-tini

#HappyHour just got better!

Enjoy the Dark Choco-tini through the month of September!
Enjoy Happy Hour at Grey Rock and have a chance to win a lakeside dinner for two.

How it works:

Stop in between 4:30 – 6:30 p.m., Wednesday through Friday and enjoy our featured…

01 Sep 10:11 AM 0 Read More...

Farm to Table: Olden Produce

Grey Rock and Chef Amanda Fendryk is showcasing their latest Farm to Table dish, featuring Olden Produce.

This 4th generation family farm currently owned by Tracy & Richard Vinz is USDA Certified Organic & Certified Naturally, meaning it is 100% chemical free. Currently growing a plethora of different veggies with…

30 Aug 9:23 AM 0 Read More...

#HappyHour: All Day Rosé Sangria

#HappyHour just got better!

Enjoy Happy Hour at Grey Rock and have a chance to win a lakeside dinner for two.

How it works:

Stop in between 4:30 – 6:30 p.m., Tuesday through Friday and enjoy our featured drink of the month, or one of our Happy Hour…

10 Aug 10:11 AM 0 Read More...

Farm to Table: Johnsonville

Rolling out their latest Farm to Table dish, Amanda Fendryk, Grey Rock’s lead chef, is showcasing Johnsonville and their delicious sausages.

In 1945, Ralph F. and Alice Stayer opened a butcher shop and named it after their hometown Johnsonville, Wisconsin. The sausage made in the Stayer’s butcher shop…

28 Jul 12:43 PM 0 Read More...