Wisconsin to Table: The Little Farmer LLC

We’re featuring cranberry jalapeño jam, from The Little Farmer LLC, in November’s Wisconsin to Table dish.

The land The Little Farmer is on was purchased back in 1866 by Louis Beyer. The Beyer’s farm was traditional with dairy cows and crops and in 1890 a few…

02 Nov 11:52 AM 0 Read More...

Wisconsin to Table: Olden Organics

Grey Rock chefs are highlighting onions and peppers from Olden Organics in September’s Wisconsin to Table dish.

Situated in Ripon, WI, Olden Organics farm has been a staple in the community for many years. Over the years, they have fine-tuned their approach to growing organic crops and have…

07 Sep 4:36 PM 0 Read More...

Wisconsin to Table: Fresh Mint

As you all know, each month at Grey Rock our chefs choose a product that is locally produced in Wisconsin. For August, they really went close to home, so to speak, and are using fresh mint from our Heidel House garden!

Our grounds department, headed by Bob Jakubowski, planted a…

09 Aug 10:00 AM 0 Read More...

Charity Drink: Cucumber Mojito

Make Grey Rock your #HappyHour destination!

Grey Rock is teaming up with local organizations for charity! Celebrate the end of the work week with happy hour while giving back to the local community at the same time.

For the months of July – September, try a Cucumber Mojito and a part…

20 Jul 10:29 AM 0 Read More...

Wisconsin to Table: Alsum Family Farms

It’s sweet corn time here in Wisconsin! Our July Wisconsin to Table dish at Grey Rock features sweet corn from the Alsum family farm in Randolph, WI. The corn is used in a sweet corn relish that is served over seared scallops with cilantro lime cream and rice.

The…

12 Jul 12:41 PM 0 Read More...