Wisconsin to Table: Uncle Phil's Mustard

With the new year, comes change. Grey Rock, Heidel House’s flagship restaurant will now be featuring a Wisconsin to Table dish, with an ingredient chosen from what the beautiful state of Wisconsin has to offer. For January, Grey Rock is featuring Uncle Phil’s Mustard, and their honey mustard…

03 Jan 3:26 PM 0 Read More...

Farm to Table: Rose Cottage Jams

For December, Grey Rock, is featuring Rose Cottage Jam and their Citrus Raspberry Jam.

Located in Central Wisconsin Rose Cottage stays true to the adage of just like grandma would make. All jams are produced without adding preservatives, flavoring, or color letting the flavor of the fruit shine through.

You…

01 Dec 9:28 AM 0 Read More...

Farm to Table: Door Peninsula Winery

For 40 years, Door Peninsula Winery has been a mainstay of the Door County economy, producing the finest and largest selection of wines in Wisconsin. In 1986, the winery was purchased by Bob and Noreen Pollman who built upon the popularity of the winery’s fruit-based products and its…

01 Nov 3:54 PM 0 Read More...

Charity & #HappyHour: Pimms Cranberry Cocktail

#HappyHour just got better!

Grey Rock is teaming up with local organizations for charity! Get over the work week with a happy hour, while giving back to the community.

For the months of October – December, try the Pimms Cranberry Cocktail and a part of the proceeds will go to The…

01 Oct 2:12 PM 0 Read More...

Farm to Table: RP Pasta

Who says that pumpkin spice only has to be for your coffee? Try RP Pasta’s pumpkin ravioli in Grey Rock’s latest Farm to Table dish.

RP Pasta lives by the motto “Farm to Fork with a Conscience”.  Their ravioli and tortellini are filled with quality Wisconsin made cheese…

01 Oct 2:02 PM 0 Read More...