• #HappyHour: Dark Choco-tini

    #HappyHour: Dark Choco-tini

    #HappyHour just got better! [caption id="attachment_2090" align="aligncenter" width="281"] Enjoy the Dark Choco-tini through the month of September.[/caption] Enjoy the Dark Choco-tini through the month of September! Enjoy Happy Hour at Grey Rock and have a chance to win a lakeside dinner for two. H...

  • Farm to Table: Olden Produce

    Farm to Table: Olden Produce

    Grey Rock and Chef Amanda Fendryk is showcasing their latest Farm to Table dish, featuring Olden Produce. [caption id="attachment_2087" align="aligncenter" width="500"] This 4th generation family farm is currently owned by Tracy & Richard Vinz.[/caption] This 4th generation family farm currently own...

  • #HappyHour: All Day Rosé Sangria

    #HappyHour: All Day Rosé Sangria

    #HappyHour just got better! [caption id="attachment_2082" align="aligncenter" width="500"] Enjoy the All Day Rosé Sangria through the month of August![/caption] Enjoy Happy Hour at Grey Rock and have a chance to win a lakeside dinner for two. How it works: Stop in between 4:30 – 6:30 p.m., Tu...

#HappyHour: Dark Choco-tini

#HappyHour: Dark Choco-tini

#HappyHour just got better!

Enjoy the Dark Choco-tini through the month of September!
Enjoy Happy Hour at Grey Rock and have a chance to win a lakeside dinner for two.

How it works:

Stop in between 4:30 – 6:30 p.m., Wednesday through Friday and enjoy our featured…

01 Sep 10:11 AM 0 Read More...
Farm to Table: Olden Produce

Farm to Table: Olden Produce

Grey Rock and Chef Amanda Fendryk is showcasing their latest Farm to Table dish, featuring Olden Produce.

This 4th generation family farm currently owned by Tracy & Richard Vinz is USDA Certified Organic & Certified Naturally, meaning it is 100% chemical free. Currently growing a plethora of different veggies with…

30 Aug 9:23 AM 0 Read More...
#HappyHour: All Day Rosé Sangria

#HappyHour: All Day Rosé Sangria

#HappyHour just got better!

Enjoy Happy Hour at Grey Rock and have a chance to win a lakeside dinner for two.

How it works:

Stop in between 4:30 – 6:30 p.m., Tuesday through Friday and enjoy our featured drink of the month, or one of our Happy Hour…

10 Aug 10:11 AM 0 Read More...
Holistic Healing

Holistic Healing

“Holistic” can be a scary and mysterious word for many Westerners and many people tend to be uncomfortable with it. Even worse, most people think it is an inferior approach to a healthy life. However once we break it down, it is not so strange. Honestly speaking, holistic medicine will…

03 Aug 9:40 AM 0 Read More...
Farm to Table: Johnsonville

Farm to Table: Johnsonville

Rolling out their latest Farm to Table dish, Amanda Fendryk, Grey Rock’s lead chef, is showcasing Johnsonville and their delicious sausages.

In 1945, Ralph F. and Alice Stayer opened a butcher shop and named it after their hometown Johnsonville, Wisconsin. The sausage made in the Stayer’s butcher shop…

28 Jul 12:43 PM 0 Read More...